APPETIZERS

LUNCH

DINNER

1. YUM WOONSEN
     Spicy bean thread with chicken and shrimp.

7.95

7.95

2. VEGGIE DUMPLING
     Steamed mixed vegetables dumpling with house special sauce.

5.95

5.95

3. MUEG TODD
     Fried calamari marinated in Chef spicy sauce.

7.95

7.95

4. TOFU TOD
     Deep fried tofu, served with our homemade sweet peanut      sauce.

5.95

5.95

5. KANOM JEEB
     Steamed dumpling stuffed with pork, shrimp and water
     chestnuts.

6.95

6.95

6. SPRING ROLL
     Crispy fried spring rolls, served with house special sauce.

5.95

5.95

7. HOY POW
     Grilled New Zealand mussels topped with chili, garlic, and fresh
     lime juice.

7.95

7.95

8. HOY JAW
     Crispy fried crabmeat ball stuffed with ground shrimp and
     pork wrapped in tofu skin, served with sweet and sour sauce.

7.95

8.25

9. SATAY
     Skewered marinated chicken, grilled and served with tangy
     peanut sauce and cucumber salad.

6.95

6.95

10. TOD MUN
     Soft fried minced shrimp cake in red curry paste,
     served with peanut-cucumber sauce.

6.95

7.45

11. HOY OBB
     Steamed New Zealand mussels with basil and lemongrass.

7.95

7.95

12. CURRY PUFFS
     A pair of baked pastries stuffed with chopped up chicken,
     onions, and potatoes. Served with cucumber relish.

5.95

5.95

13. SUMMER ROLLS
     Fresh rice paper wrapped around garden veggies, mint leaves,
     Vermicelli noodles and grilled chicken. Dipped with our
     homemade peanut sauce for a refreshing appetizer.

5.95

5.95

V = A mix of vegetables
M = Choice of Chicken, Beef, or Pork
S = Single or Combination of Seafood (Shrimp, Scallop, Squid)



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SOUP

LUNCH

DINNER

14. TOFU SOUP
     Bean curd with mixed vegetables in clear broth.

3.95

3.95

15. SWEET CORN SOUP
     Creamy egg and sweet corn soup.

3.95

3.95

16. TOM YUM
     Hot and sour lemongrass soup.

V: 3.95
M: 4.95
S: 5.95

3.95
4.95
5.95

17. TOM KHA
     Hot and sour lemongrass soup with coconut milk.

V: 3.95
M: 4.95
S: 5.95

3.95
4.95
5.95

V = A mix of vegetables
M = Choice of Chicken, Beef, or Pork
S = Single or Combination of Seafood (Shrimp, Scallop, Squid)


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SALAD

LUNCH

DINNER

18. HOUSE SALAD
     Mixed green salad with house dressing.

3.95

4.45

19. LARB GAI
     Minced chicken mixed with Thai spices and lime juice.

6.95

7.95

20. YUM NEUR
     Sliced grilled beef seasoned with onions, cucumbers, tomatoes
     in spicy lime sauce.

6.95

7.95

21. YUM PED YANG
     Crispy fried shredded duck tossed with fresh ginger, scallions,
     celery, chili paste and lime juice.

6.95

7.95

22. YUM TALAY
     Steamed assorted seafood, scallions, onions, and celery
     seasoned with spicy vinaigrette on a colorful bed of mixed
     greens.

7.95

8.95

23. YUM WATERCRESS
     Crispy fried watercress mixed with combination of chicken,
     shrimp, squid, and cashew nuts in spicy lime sauce.

7.95

8.95

24. SOM TUM
     Julienned green papaya, with roasted peanuts, string beans,
     and tomatoes in spicy lime sauce.

5.95

6.95

V = A mix of vegetables
M = Choice of Chicken, Beef, or Pork
S = Single or Combination of Seafood (Shrimp, Scallop, Squid)


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VEGETARIAN

LUNCH

DINNER

25. PAD TOFU
     Stir fried bean curd with mixed vegetables and garlic sauce.

8.45

8.95

26. PAD SPINACH
     Stir fried Asian spinach in garlic sauce.(Seasonal)

8.45

8.95

27. PAD WATERCRESS
     Stir fried watercress with peppers and garlic sauce.

8.45

8.95

28. PAD TAU KAEK
     Deep-fried green beans stir fried with our chef's spicy sauce.

8.45

8.95

29. PAD MA KEUR
     Deep-fried eggplant with chili-pepper, basil, and garlic.

8.45

8.95

V = A mix of vegetables
M = Choice of Chicken, Beef, or Pork
S = Single or Combination of Seafood (Shrimp, Scallop, Squid)


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CURRY

LUNCH

DINNER

30. GANG CURRY GAI
     White meat chicken in yellow curry with light coconut milk.

9.45

9.95

31. KEOW WAHN
     Simmered in green curry with coconut milk, bamboo shoots,
     and basil.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

32. GANG DANG
     Simmered in red curry with coconut milk, bamboo shoots, and
     basil

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

33. PANANG
     Sauteed with coconut-peanut curry sauce with basil.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

34. GANG PED YANG
     Roasted duck simmered in coconut milk with red curry sauce,
     pineapple, cherry tomatoes, and basil.

9.45

9.95

35. PAD PHED
     Stir fried with red curry paste, fresh chili pepper bamboo
     shoots, and basil

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

V = A mix of vegetables
M = Choice of Chicken, Beef, or Pork
S = Single or Combination of Seafood (Shrimp, Scallop, Squid)


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ENTREES

LUNCH

DINNER

36. PAD PRIEW WAHN
     Stir fried with pineapple, onions, cucumbers, and tomatoes in
     sweet and sour sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

37. PAD TAO JIEW
     Stir fried with black bean sauce, ginger, scallions, and celery.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

38. PAD RUAM MIT
     Stir fried with mixed vegetables and garlic sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

39. PAD LAN TAO
     Stir fried with snow peas and carrots in garlic sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

40. PAD HIMMAPARN
     Stir fried with cashew nuts, onions, and carrots in brown
     sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

41. PAD ASPARAGUS (Seasonal)
     Stir fried with asparagus and garlic sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

42. PAD POY SIAN
     Stir fried with mixed vegetables and bean thread in light garlic
     sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

43. PAD KHING
     Stir fried with ginger, onions, and scallions, in light garlic
     sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

44. PAD KRA TIAM
     Stir fried with black pepper and garlic sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

45. PRA RAM LONG SONG
     Sauteed with yellow curry, watercress and top with peanut
     sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

46. PAD PIK SOD
     Stir fried with fresh chili peppers, onions, and garlic.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

PAD PIK KHING
     Sauteed with red curry and string beans.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

48. PAD PIK GLEUR
     Lightly battered deep fried, then stir fried with fresh chili
     pepper and garlic sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

49. PAD KRA PROW
     Stir fried with chili pepper, garlic and basil.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

V = A mix of vegetables
M = Choice of Chicken, Beef, or Pork
S = Single or Combination of Seafood (Shrimp, Scallop, Squid)


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HOUSE SUGGESTIONS

LUNCH

DINNER

50. THAI FARM DUCK
     Stir fried crispy duck with chili peppers, onions, garlic and
     basil.

12.95

12.95

51. PATTAYA SEAFOOD
     Stir fried mussels, squid, shrimp and scallops in red curry and
     basil.

15.95

15.95

52. TALAY CURRY
     Stir fried seafood combination with egg in yellow curry
     andscallions.

15.95

15.95

53. HONEY SHRIMP
     Deep fried shrimp stir fried with garlic, scallions, fresh pepper
     and honey.

16.95

16.95

54. TAMARIND CHICKEN
     Deep fried chicken breast topped with tamarind sauce.

11.95

11.95

55. POO-NIM
     Crispy fried soft shell crabs with choice of:

     1. Basil, garlic, and pepper sauce.

     2. Chili paste with onions, scallions, and bell peppers.

     3. Three flavor sauce.

(MARKET PRICE)

56. PLA TODD
     Crispy fried whole fish with choice of:

     1. Basil, garlic, and pepper sauce.

     2. Chili paste with onions, scallions, and bell peppers.

     3. Three flavor sauce.

(MARKET PRICE)

57. PLA PAO
     Charcoal-broiled whole fish wrapped in banana leaf served
     with tasty sauce.

(MARKET PRICE)

58. LIME SALMON
     Fresh-grilled salmon topped with chili garlic and spicy
     lime sauce, served with stir-fried green beans.      (Seasonal)

16.95

16.95

V = A mix of vegetables
M = Choice of Chicken, Beef, or Pork
S = Single or Combination of Seafood (Shrimp, Scallop, Squid)


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NOODLE - FRIED RICED

LUNCH

DINNER

PAD THAI
     Sauteed rice noodles with bean sprouts, scallions, ground
     peanut, eggs and diced red tofu.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

60. PAD SEE-EW
     Pan-fried wide rice noodles with eggs, broccoli, and dark soy
     sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

61. LARD NA
     Stir fried wide rice noodles topped with broccoli in light brown
     gravy sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

62. PAD CURRY
     Stir fried wide rice noodles with yellow curry powder, onions,
     scallions, and garlic sauce.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

63. PAD KEE MOW
     Stir fried wide rice noodles with chili pepper, garlic, basil,
     onions, and tomatoes.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

64. KAO PAD
     Thai-style fried rice with eggs and scallions.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

65. THAI FARM FRIED RICE
     Fried rice with pineapple chunks, raisins, cashew nuts, onions,
     and curry powder.

V: 8.45
M: 9.45
S: 11.95

9.45
9.95
14.95

V = A mix of vegetables
M = Choice of Chicken, Beef, or Pork
S = Single or Combination of Seafood (Shrimp, Scallop, Squid)


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DESSERT

D1. STICKY RICE WITH MANGO (SEASONAL)

4.95

D2. COCONUT-YELLOW BEAN CUSTARD

3.95

D3. CRISPY FRIED BANANA

4.95

D4. ICE CREAM

3.95

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AFTER DINNER DRINKS $7.95

     COFFEE THAI FARM

Chambord, Cognag, hot coffee, whipping cream and
top with cinnamon sugar.

     COFFEE ROYAL

Sherry Brandy, dark cream de cacao, hot coffee,
whipping cream and top with cinnamon sugar.

     COFFEE DE FRAN

Frangerica, Amaretto, hot coffee, whipping cream and
top with Kahlua.

     IRISH COFFEE

Jamison Whisky, Kahlua, whipping cream and top with
coffee liqueur.

     B-52

Grand Marnier, 151* Bacardi, Kahlua, Grenadine and
whipping cream.

SPECIAL DRINKS $7.95

     SURVIVOR

Bacardi Lemon, Vodka, Malibu, Triple Sec, Pineapple juice,
Orange juice, grenadine.

     BLUE COSMOS

Absolut Vodka, Triple Sec, Blue Curacao, Sour Mix.

     KAMA SUTRA

Brandy, Tropico, Watermelon Liquor, Orange Juice.

     SIAM MAGARITA

Golden Tequila, Triple Sec, Blue Curacao, Sour Mix.

     THE 19th HOLE

Kiwi / Strawberry, Vodka, Triple Sec, Sour Mix.

     PARADISE ON EARTH

White Rum, Apricot Brandy, Cream de Banana,
Blue Curacao, Pineapple Juice, Sour Mix.

     MAI TAI

Bacardi Rum, Triple Sec, Myer Rum, Pineapple Juice,
Sour Mix.

BEERS

     DOMESTIC: $3.95

Budweiser, Bud Light, Sam Adams, Miller Lite

     IMPORTED: $4.95

Singha, Heineken, Corona Extra, Amstel Light

WINES $6.95/GLASS

     HOUSE WINES

Woodbridge by Robert Mondavi
     Chardonnay
     Cabernet Sauvingnon
     Merlot
     White Zinfandel

SOFT DRINKS $2.00

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